Ginger and its constituents shows role in diseases prevention. Comparison of essential oil composition of three ginger cultivars from sub himalayan region the chemical composition of these gingers not yet studied so far. What links here related changes upload file special pages permanent link page. Effect of aqueous extract of ginger zingiber officinale on blood biochemistry parameters of broiler jamel m. Active ingredients of ginger as potential candidates in.
Mizoram, chennai and two varieties from sikkim were analyzed by gc and gcms. Antioxidant activity of ginger extract and identification of. Characterization of phenolic compounds from normal ginger. Ginger contains 1 to 2% volatile oil, 5 to 8% pungent principle, resinous mass and starch. However, it is not known whether ginger antioxidant constituents are bioavailable in humans. Ginger and turmeric plants have several similar characteristics both possess pale green flowers and are surrounded by long lanceolate leaves. Zingiberol, zingiberene, phellandrene and linalool are important constituents of the oil. Antimicrobial property and phytochemical study of ginger found in.
Physicochemical, antioxidant and sensory attributes of. Review article active ingredients of ginger as potential. The elemental composition of ginger rhizomes grown in ecological plantations is more. Ginger is suspected to reduce nausea and vomiting by increasing gastrointestinal motility and transport via the 6gingerol constituent1. Chemical of structure of active ingredients of ginger. Antioxidant activity of ginger extract and identification. Ginger root shogaols and gingerols medicinal effects.
Some phytochemical, pharmacological and toxicological properties of ginger zingiber o. Ginger and its healing properties ministry of health. Chemical analysis of ginger shows that it contains over 400 different compounds. List of references supporting the assessment of zingiber officinale. Chemical composition of ginger varieties and dehydration. The sensory quality of the developed powders in respect of colour, appearance, flavour and texture was judged by panelists using 9point hedonic scale lawless and klein 1999. It is grown and used in tropical countries of america, including mexico, where it is used for the treatment of throat infections. Pdf gastrointestinal gi cancer, a cancer of different organs of the digestive system, is one of the most common cancers around the world. Active ingredients of ginger as potential candidates in the prevention. Pdf chemical composition and antioxidant properties of. The seed rhizome looks similar to the mature ginger you find in the grocery store however unlike the supermarket ginger, this seed ginger is certified diseasefree and certified organic.
Chemical composition and in vitro antifungal activity of. Bioactive compounds and bioactivities of ginger zingiber officinale. Antimicrobial activity of essential oil of zingiber. Physicochemical, antioxidant and sensory attributes of ginger zingiber officinale enriched jaggery of different sugarcane varieties abstract zingiber officinale enriched jaggery of three sugarcane varieties co 86032, co 419 and co 62175 at 0. Chemical constituents and their bioactivities of tongling white ginger zingiber officinale. The secondary metabolites of ginger have been studied by many authors 711. Ginger has a long history of use as an antiinflammatory and many of its constituents have been identified as having antiinflammatory properties. In addition to ginger, there are other important followers to this plant family. The results indicated that ginger rhizome is an excellent natural remedy for a wide range of ailments. Ginger and its constituents show a significant effect on nausea and vomiting. Hawaii, 6gingerol, the pungent constituent of ginger, increased over time in rhizomes of. Solvent extraction of ginger oleoresin using ultrasound muhammad dani supardan1, anwar fuadi2, pocut nurul alam1, and normalina arpi3 1. Microbial and physicochemical characteristics of locally. The antibacterial effect of ginger and garlic extracts on.
The juice obtained after filtration was treated with different quantities of garlic and ginger. Volatile oils, also known as ginger essential oils, are generally composed of terpenoids 14. Ginger is utilized widely as a spice, for pickles, candies and as a medicinal herb. Another factor is that 3% of ginger s chemicals are made up from oil that is composed of 200 chemical substances such as. Pdf a comparative study on chemical composition and. Review some phytochemical, pharmacological and toxicological properties of ginger zingiber o. Dried ginger pieces were ground in grinder to make find powder. Chemical composition and antioxidant properties of ginger root zingiber officinale article pdf available in journal of medicinal plant research 424. Nutritional composition of ginger powder prepared using. Cell culture studies show that ginger has antioxidant properties. For example, an atropineresistant and lnamesensitive vasodilator activity was also noted for the ginger phenolic constituents 6, 8, and 10gingerol, while 6shogaol showed a mild vasodilator effect. Effect of oven drying on proximate composition of ginger. It is formed in the plant from phenylalanine, malonate, and hexonate.
Results obtained from the analysis of twenty six varieties of ginger showed that volatile oil, acetone extract, crude fibre and starch content varied from 1 to 2. Ginger helps to stimulate digestive enzymes and increases the. A comparative study on chemical composition and antioxidant activity of ginger zingiber officinale and cumin cuminum cyminum. Pdf physical properties of ginger zingiber officinale. The part of the ginger plant that is used is the root, which is botanically the rhizome. Ginger ginger rhizome is the root of the zingiber officinale plant, which can be utilized as a medication or as pleasant condiments. It is rich in various chemical constituents, including phenolic compounds. The food chemical codex standards for ginger oil are the following. It is botanically correct to refer to ginger as a rhizome rather than a root. Antifungal activity and chemical composition of essential. Chemical composition and skin protective effects of. Sources, cultivation and uses your article library. Ginger and its constituents in the prevention of diseases. Gingers chemical composition ginger history benefits.
The main quality feature of garlic products is the distinct flavor of cloves, as the result of complex biochemical reactions randle and lancaster, 2002. Ginger is a spice that can be commonly found in supermarkets and in the kitchen, either as the fresh root, or in dried, powdered form. Ginger zingiber officinale, a member of the zingiberaceae family, is a popular spice used globally especially in most of the asian countries. Chemical composition and bioactive compounds of garlic. Antioxidant activities of ginger extract and its constituents. Chemical constituents and their bioactivities of tongling white. It adds a strong, pungent flavour to dishes as a consequence of a number of chemical compounds it contains. The fresh rhizomes zingiber officinale were procured from local market. Chemical composition and antioxidant properties of ginger. The oil is extracted by means of steam distillation from the unpeeled or dried, groundup root rhizome of the plant, and can yield about 2 4 % oil. Zingiber officinale is the botanical name of ginger. Ginger zingiber officinale roscoe belongs to the zingiberacea family. However, overall, ge and the four pure constituents examinedwidely available owing to the popularity of the ginger plantexhibited dosedependent antioxidant activities, thus demonstrating their potential application as natural antioxidants in fatcontaining processed food products.
Chemical composition of zingiber officinale filetype pdf so, this study was designed to evaluate the chemical composition and antioxidant activity of ginger zingiber officinale and cumin cuminum cyminum. Five constituents including one new pentacyclic triterpenoid guajanoic acid 1 and four known compounds. Flow chart for dried, preserved ginger and essential ginger oil production 20. Nutrient and antinutrient constituents of ginger zingiber officinale, roscoe. Pdf ginger is a plant recently gaining attention in the food and pharmaceutical industries because of its spice and medicinal importance. Like ondansetron, galanolactone seems to act on 5ht3 receptors in the ileum to illicit an antiemetic effect1. Data on maturity studies showed that the volatile oil, acetone extract and crude fibre content in ginger varieties increased steadily from september to december. Feb 21, 20 there are several recent scientific investigations aimed at the isolation and identification of active constituents of ginger and the scientific verification of its pharmacological actions and those of its constituents. Ginger root has been approved by german commission e an official government agency similar to the fda for indigestion and to help prevent motion sickness. The ginger rhizome has the following chemical composition. Chemical composition and antioxidant properties of ginger root zingiber officinale shirin adel p. Essential oil was extracted from ginger by hydrodistillation. A study on chemical composition of ginger in india described 15.
Ginger zingiber officinale roscoe is a common and widely used spice. Some phytochemical, pharmacological and toxicological. Mar 22, 20 the antiemetic action of ginger root is attributed to its constituents, gingerol and and shogaol their interactions with 5ht3 receptors. Ginger, a source of valuable phytonutrients, is characterized as having an aromatic odor and a pungent taste1. Review article active ingredients of ginger as potential candidates in. The study elucidates the chemical composition of zingiber officinale rhizomes cultivated. Evaluation of phytochemical constituents in various heat. Ginger oleoresin was extracted from ginger rhizomes zingiber officinale using acetone. Bioactive compounds and bioactivities of ginger zingiber officinale roscoe. The fresh ginger sample was grinded into mash using a manual blender.
The chemical compositions of the extract were compared with each other. Over the last three decades, extensive studies have been conducted to understand the detailed chemical composition and biological activities of. Ginger zingiber officinale is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. The extraction of the essential oil present in fresh ginger sample was done in a distillation apparatus. The chemical components of the ginger rhizome can vary considerably, depending on the location of cultivation and whether the product is fresh, dried, or processed.
Ginger and its constituents ginger zingiber officinale, a member of the zingiberaceae family, is a popular spice used globally especially in most of the asian countries 9. The chemistry of ginger is well documented with the respect to the oleoresin and volatile oil. All oleoresin samples had monoterpenes and sesquiterpenes. Ginger oil is an essential oil that has several applications in various industries. The various chemical components identified in the essential oils of officinale are zingiber shown in table 2, oxygenated monoterpenes were the dominant constituents in the z. The aim of this study was to determine the chemical composition of essential oil of z. Pdf ginger zingiber officinale which belongs to the zingiberaceae family, was first.
Keeping the inlet and outlet valves closed, the heating system was turned on, and when. Many bioactive compounds in ginger have been identified, such as. Politeknik negeri lhokseumawe, lhokseumawe 24301, indonesia 3. Zingiber officinale, spice, rhizome, phytochemistry, proximate analysis, zingiberaceae, zingerone, methanolic extraction journal of pharmaceutical and allied sciences, vol.
Pdf chemical composition and active properties evaluation of. Garlic contains at least 33 sulfur compounds like aliin, allicin, ajoene, allylpropl, diallyl, trisulfide, sallylcysteine, vinyldithiines, s. It can be produced in many countries but it does best in moist, tropical conditions. Comparison of ginger zingiber officiale roscoe oleoresin. The pungency of the ginger is due to gingerols and shogoals. Jul 12, 2014 ginger and its constituents show a significant effect on nausea and vomiting.
The pungency of ginger is due to gingerol, an oily liquid consisting of homologous phenols. Ginger alleviated the nausea in a highly significant percentage of the women. Some evidence suggests that constituents of ginger have central antiemetic activity1. Ginger extract provides nutritional support for the gastrointestinal and cardiovascular systems. Tanira a, abderrahim nemmar c a department of pharmacology and clinical pharmacy, college of medicine and health sciences, sultan qaboos university, p. The components in ginger that are responsible for the antiemetic effect are thought to be the gingerols, shogaols, and galanolactone, a diterpenoid of ginger. Gingerol, properly as 6gingerol, is a chemical compound found in fresh ginger. In this work ginger oleoresin was obtained with ethanol, isopropanol and liquid carbon dioxide.
Chemical constituents from the leaves of psidium guajava. Files available from the acs website may be downloaded for personal use only. It is concluded that, ginger has potential to treat numerous disorders including cancer due to its antiinflammatory and antioxidant properties. Chemical composition of ginger pdf the key factor would be to isolate the beds from the soil, either by using beds on benches or a layer of polythene film over the greenhouse floor. Ginger is a rhizome that grows underground from a seed piece sometimes called the mother. The name ginger is said to be derived from the gingi district in india, where tea made from ginger is used for stomach upsets. Recent years have seen an increased enthusiasm in treating various diseases with natural products. Exact mechanism of action of ginger in nausea and vomiting is not clear but it is thought that such type of effect due to constituents present in ginger including gingerols, shogaols, and galanolactone and diterpenoid of ginger 79,80. The volatile oil components of ginger are responsible for its nutritional activity. Interestingly, they also noted that the different constituents of ginger might have opposing actions on the reactivity of blood vessels. The 500ml round bottom flask of the distillation apparatus was filled with about 200ml water, then 30grams of the grinded fresh ginger was added into the flask. When administered to rats 3mgkg, intravenously, ginger constituents are rapidly eliminated from the blood t 12 7.
Different constituents of ginger has been established its role in medicine to treat various ailments from time immemorial in different parts of the world 6. Accepted october, 2010 the chemical composition and antioxidant activity in aqueous and solvent extracts of. The efficacy of some herbal products is beyond doubt, the most recent examples being silybum marianum linn. Research progress on chemical constituents of zingiber officinale. Ginger derived its name from the genus zingiber officinale and the family zingiberaceae. Ginger zingiber officinale plant profiler sigmaaldrich. Extraction and characterization of essential oil ginger from. Effect of aqueous extract of ginger zingiber officinale. Medicinal uses of ginger zingiber officinale roscoe improves growth and enhances immunity in aquaculture shubha ratna shakya abstract the medicinal plants are of great use in pharmaceutical, cosmetic, agricultural and food industry. Chemical composition of ginger essential oil the chemical composition of ginger essential oil with yield equal to 0. The anthraquinones and chro mones are responsible for the anticancer activity, anti. A trial of taking ginger and protein after chemotherapy demonstrated that patients were able to lessen their intake of antiemetic medications. Albaddy department of animal resources, college of agriculture, university of tikrit, tikrit, iraq.
The present study demonstrates that ginger showed broad spectrum action in which antiinflammatory action is one of them. Determination of antimicrobial activity and chemical. Microbial and physicochemical characteristics of locally produced pineapple juice treated with garlic and ginger were investigated. Ginger constituents are 80% moisture, 2% protein, 2% fiber, 1% mineral, 0. Abstract the hydrodistilled essential oil of ginger zingiber officinale roscoe rhizomes of commerce from three different geograhical locations in india, viz.
Traditional uses, chemical constituents, antiplatelet, anti inflammatory, cardiovascular and antioxidant properties of ginger. Ginger oil is produced from ginger rhizome by using soxhlet. Volatile oil is responsible for the aromatic smell and consists of zingiberene 6% sesquiterpenes hydrocarbon zingiberol a sesquiterpenes alcohol and besaabolene. This study aimed to determine the chemical composition and skin protective effects of essential oil from ginger zingiber officinale roscoe, a traditional chinese medicine, spice, and food. Journal of agricultural and tropical botany applied.
It is a herbaceous perennial which grows annual pseudostems false stems made of the rolled bases of leaves about one meter tall bearing narrow leaf blades. Chemical composition and physical properties of oil from. There is a growing demand on lowcost methods for extraction of essential oil. Zingiber officinale, commonly known as ginger, is a species native of tropical asia. Pimento, ginger, essential oil, antimicrobial activity, hydrodistillation method, chemical composition. Result and discussion proximate composition of the powdered ginger root sample is shown in table i. Chemical composition and antimicrobial activity of fresh rhizome. Numerous active ingredients are present in ginger including terpenes and oleoresin which called. Fresh ginger slices were successfully dried from initial moisture content of 70% to 18 %. Ginger zingiber officinale is a plant used in traditional medicine against different diseases because of its various properties antimicrobial, antioxidant, antiinflammatory, anticoagulant, etc. The results show that 6gingerol is the most abundant active constituent and has various pharmacological and. Faculty of engineering, universitas syiah kuala, darussalam banda aceh 23111, indonesia 2. Medicinal properties of ginger zingiber officinale rosc. Ginger oleoresin chemical composition, bioactivity and.
Ginger zingiber officinale is a nontoxic highly promising natural antioxidant. Investigations have shown gingerol and shogoals to be mutagenic. Figure 1 the active components of aloe include anthraquinones, chromones, polysaccharides, and enzymes. Tanira a, abderrahim nemmar c a department of pharmacology and clinical pharmacy, college of medicine and health sciences, sultan qaboos university. Pdf the compounds in ginger zingiber officinaleroscoe essential oil provenience china and wild oregano origanum vulgare essential. The present work describes evaluation of phytochemicals constituents of ginger during various heat treatments. Pineapple juice was produced by homogenizing the pulp portion of the pineapple fruit in a sterile blender. Chemical composition and mineral contents of zingiber. Active ingredients of ginger as potential candidates in the. The chemical composition of the ginger oils obtained by hydrodistillation of fresh and dried rhizomes of nigerian origin were investigated by means of a combination of column chromatography, high resolution gas chromatography gc and gc. Antioxidant activity of ginger extract and identification of its active components silvia mosovska a, dominika novakova, michal kalinakb adepartment of nutrition and food assessment, faculty of chemical and food technology, radlinskeho 9, 812 37 bratislava, slovakia.
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